Parmesan Garlic Roasted Mushrooms

With six food loving kiddos, I’ve learned that there are certain holiday food traditions you just can’t mess with or you will “ruin Thanksgiving forever!”  That was the reaction when I suggested adding a side dish of mushrooms to our traditional Thanksgiving feast.
To combat the six kill-joys I have been blessed with, I made a batch of these Parmesan Garlic Roasted Mushrooms a few weeks ago along side some gorgeous grilled steaks.   It was my version of a “soft opening” for a new holiday side dish. They went over beautifully, except with my 4 year old who has become obsessive about “things” touching her food.  Suddenly, all food must to be served in it’s natural state with no visible seasoning or complimentary ingredient stuck to it.  
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