Healthy and Clean Turkey Chili


When it comes to making chili you really can’t go wrong.  You throw in your basic ingredients, chop up your veggies and let everything simmer until all the flavors have marinated and your chili is piping hot.  Boom, easy peasy.  This recipe is a quick one, only taking about an hour or so, but this would taste just as good in a slow-cooker!  Make sure to brown and crumble your turkey before adding it to your crock-pot of course, but throw everything in and come home from work to a delicious meal. Whoever invented the slow-cooker, god I love you.

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