How to Make Crepes in a Regular Frying Pan from Scratch

This is my time tested recipe for basic crepes. Because I make them so often at home, I became somewhat of a crepe expert in my family, and mind you, being an expert in crepes does not amount to many privileges here, except for the privilege of making lots of crepes and practicing flipping them (the crepes) on a frying pan. I literally could flip them with my eyes closed. Crepes and I go back together long ways. You see, I grew up eating crepes on a weekly basis: my mom would usually cook them during the weekend, and my sister and I would eat them for breakfast, almost always with home-made sour cherry preserves. The sour cherry preserves were prepared by our parents during summer, with cherries from huge sour cherry trees in our garden. 

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