My mom and dad were going to a vegetable farm, so they invited me to come along. They needed some peppers, tomatoes and egg plants for canning. This offer I could not pass up. I love picking my own vegetables when I can, because not only is this the cheapest, but it also allows you to get the best tasting vegetables. You just can’t compare a tomato or pepper that ripened in a box to the one that had the pleasure of doing so in open air, under the sun.
See more at: Stuffed Sweet Bell Peppers Recipe
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