Thai Yellow Chicken Curry with Potatoes

When I say my love, I most definitely do mean this creamy, savory-sweet, Thai Yellow Curry that is rice’s best friend + my idea of food heaven. The thing is that I don’t normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Need to. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry. Right? Come on  you guys. You should know – or should you know? too late – that just this morning I went into the fridge to pack up the leftovers of this Thai Yellow Chicken Curry and I found myself eating them straight out of the pan instead.   

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