Vietnamese Vermicelli Bowl


Vietnamese Vermicelli Recipe– hot grilled lemongrass chicken (or tofu or shrimp), paired with cool crunchy vegetables like daikon radish, carrots, bean sprouts, cucumber, or bell pepper.  Fresh aromatic herbs, vermicelli rice noodles and the flavorful Vietnamese oil-free dressing called Nuoc Cham – are a feast for the senses… fragrant, lively and bright. The noodle bowl, known as Bun Ga Nuong, can be made with your choice of tofu, chicken, or prawns, marinated with lots of lemongrass, then grilled (or use a grill pan or skillet). Sometimes I’ll make chicken for Brian and tofu for myself, by simply dividing the marinade. Vermicelli rice noodles are traditional in the dish, but for an easy low-carb option, try substituting daikon “noodles”.     

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