Zucchini Pad Thai

When I saw the Zucchini Pad Thai recipe I said, “That’s the one!”. Pad Thai is one of those dishes that I really miss. I love the noodles and the sweet sauce and peanuts but up until now I hadn’t found a substitute for all of those tastes and textures. The SWEET SWAPS™ recipe substituted the usual noodles in Pad Thai for zucchini noodles, or zoodles. This was the first time making them for me and I loved them! We used a spiralizer to turn a couple of fresh zucchini into a big bowl full of zoodles and then we made a sauce with rice wine vinegar, fish sauce, lime juice, SPLENDA®, and eggs. We sauteed the zoodles in garlic and peanut oil then added the sauce, scallions, cilantro, and bean sprouts. 

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