Cheese & Potato Pierogi

I instantly knew the heart bowl was the perfect hug-shape for a stack of butter and onion-fried Peirogi. These central and eastern European dumplings are stuffed with anything from potatoes and cheese to sauerkraut or even prunes (the prunes being a sweet, dessert-style peirogi). These little bundles of comfort are so popular, you can even find them in American supermarkets. I’ve purchased them many times myself. Our version uses some cheddar, but for even more authenticity go for straight farmer’s cheese. 

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