10 Minute Perfect Broiled Lobster Tails

I love lobster. I didn’t always love lobster- it is something I actually really detested until I worked at a country club’s dining room one summer during college, when the head chef heard I hated lobster, he decided he’d get me to love it. I had always had horribly overcooked, gummy, and blandly boiled lobster- and it had always tasted fishy to me (which I am not a huge fan of). The chef, however, served me some of the most sweet, salty, and delicate lobster meat ever- and my mind was forever changed. This 10 Minute Perfect Broiled Lobster Tails Recipe is one of the absolute best ways to cook lobster. 

Share on Google Plus
    Blogger Comment


Post a Comment