Chinese Mushroom Noodle Soup

Lately I’m obsessed with Chinese noodles.  I don’t like to make anything in warm weather that takes more than a half hour to cook so Chinese dishes fit the bill.   I absolutely love Chinese soups, but am never satisfied from the noodle soups available from my local Chinese take out.  The noodles are always soggy, the vegetables are water logged and the broth is always flat and tasteless.  I’d much rather make it myself.  So I came up with this recipe and I couldn’t be happier with the results.  If you’re a fan of Chinese Noodle dishes, you will love this soup! 

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