Jiaozi (Chinese Dumplings)

There are near limitless fillings that you can place in dumplings but I was dead set of including shrimp in mine. I made sure to cut the shrimp very coarsely because I wanted to get large pieces of juicy shrimp in the dumplings. From there I filled out the dumplings with some fairly common ingredients including pork, cabbage, bamboo, garlic, ginger, soy sauce and sesame oil. For the dipping sauce I decided to go with a simple soy and vinegar sauce that I spiced up with a bit of chili oil and a birds eye chilies. 

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