Poulet Sauté Chasseur or Hunter's Chicken


Poulet Sauté Chasseur, or Hunter’s Chicken, crisp sauteed chicken served with a  hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with a little Gypsy twist.  Among my favorite French dishes, I haven’t made Poulet Sauté Chasseur  since fancy french cooking school.  It dawned on me the other day that was so busy with my studies, I didn’t get a chance to share recipes with you from my days of classical training, so let’s start here.   Poulet Sauté Chasseur is a dish served on cold autumn nights, over the camp stove with game birds and foraged mushrooms.  

Share on Google Plus
    Blogger Comment

0 comments:

Post a Comment