Baby Cinnamon Buns

I’m going to let you in on my secret for my favorite, easiest cinnamon buns ever. They’re soft, chewy, ooey, gooey, supremely buttery, and divinely sugary. And they’re a cinch to make. I take a shortcut by using storebought dough, so they can go from oven to in-my-belly as soon as humanly possible. And as a bonus, they can be made the night before and popped in the oven the next morning.  These are my go-to cinnamon buns for special occasions (like Christmas), and today, I’m making them for my sweet friend Caroline’s virtual baby shower! 

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