French Honey Crullers


There isn’t a thing I don’t LOVE about donuts (rule #374 – double negatives are totally allowed when donuts are involved). They’re light, doughy, airy, sweet, glazed, sprinkled, and jelly filled. While, I will admit ALL of the chocolate variety of donuts or doughnuts (which ever) are my favorite, these french honey crullers do measure up to second best. They really do. Especially because they’re rolled around in honey glaze. Before we jump into the recipe, I just wanted to say, you are going to want to makes these. Because not only are these crullers adorable, they are easy to make and are ready in under 45 minutes. 

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